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Reese's Peanut Butter Bars
Laura

Reese's Peanut Butter Bars

Creamy no-bake Reese's Peanut Butter Bars with graham cracker crust, rich peanut butter filling, and smooth chocolate topping. Perfect dessert ready in 15 minutes!
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Prep Time 15 minutes
chilling time 2 hours
Total Time 2 hours 15 minutes
Servings: 24 bars
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs about 12 full sheets
  • 2 cups powdered sugar sifted
  • 1 cup creamy peanut butter not natural style
  • 1 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 2 cups milk chocolate chips or semi-sweet
  • 3 tablespoons peanut butter for chocolate topping
  • 1 cup Reese's Pieces optional garnish

Equipment

  • 9x13 inch baking pan
  • Large mixing bowl
  • parchment paper
  • Spatula
  • Microwave-safe bowl

Method
 

  1. Line a 9x13 inch baking pan with parchment paper, leaving overhang on sides. Lightly spray with cooking spray.
  2. In a large bowl, combine graham cracker crumbs and powdered sugar. Add melted butter, peanut butter, and vanilla. Mix until thick and moldable.
  3. Press mixture firmly into prepared pan in an even layer. Use the back of a spoon to pack it down tightly.
  4. Melt chocolate chips with 3 tablespoons peanut butter in microwave in 30-second intervals, stirring between each, until smooth.
  5. Pour melted chocolate over peanut butter layer and spread evenly. Sprinkle with Reese's Pieces if using.
  6. Refrigerate for at least 2 hours until completely set. Cut into bars and serve.

Notes

  • Use regular creamy peanut butter, not natural style, for best texture
  • Let bars sit at room temperature for 5-10 minutes before serving for best flavor
  • Store in refrigerator in airtight container for up to 1 week
  • Can be frozen for up to 3 months