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Watermelon Cucumber Feta Salad
Laura

Watermelon Cucumber Feta Salad

A refreshing and light summer salad combining sweet watermelon, crisp cucumber, and salty feta cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups watermelon cubed
  • 2 cups cucumber sliced
  • 1 cup feta cheese crumbled
  • 2 tbsp fresh mint chopped
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • salt and pepper to taste

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Combine watermelon and cucumber in a large bowl.
  2. Add feta cheese and mint.
  3. Drizzle with lime juice and olive oil.
  4. Gently toss all ingredients to combine.
  5. Season with salt and pepper and serve chilled.

Notes

  • Use chilled ingredients for best results
  • Add feta just before serving
  • Do not overmix to keep texture intact