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Vegan Olive Garden Copycat Breadsticks Recipe
Laura

Vegan Olive Garden Copycat Breadsticks

Soft, fluffy vegan breadsticks brushed with garlic butter, just like Olive Garden. Easy to make at home with simple ingredients.
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Prep Time 20 minutes
Cook Time 15 minutes
Rise Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 breadsticks
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 3 to 3.5 cups all-purpose flour bread flour works too
  • 2 tablespoons vegan sugar granulated or coconut sugar
  • 1 package instant yeast 2¼ teaspoons
  • 2 teaspoons salt
  • 1.25 cups warm water 105-110°F
  • 3 tablespoons olive oil
  • 2 tablespoons vegan butter melted, for topping
  • 0.25 teaspoon garlic powder plus extra salt for sprinkling

Equipment

  • Large mixing bowl
  • baking sheet
  • parchment paper
  • Measuring cups and spoons

Method
 

  1. In a large bowl, whisk together 3 cups flour, sugar, yeast, and salt. Add warm water and olive oil. Mix until mostly combined, adding more flour if needed to form a slightly sticky dough.
  2. Grease the bowl and place dough inside. Cover and let rise in a warm spot for 90 minutes or until doubled in size.
  3. Punch down dough and divide into 12 equal pieces. Roll each into a 9-10 inch rope. Place on parchment-lined baking sheet, 2 inches apart.
  4. Cover and let rise for 1 hour. Preheat oven to 400°F (200°C) during the last 30 minutes.
  5. Bake for 12-15 minutes until golden brown. Remove and immediately brush with melted vegan butter. Sprinkle with garlic powder and salt.

Notes

  • Water temperature is crucial: too hot kills yeast, too cool won't activate it properly
  • Dough should be soft and slightly sticky for best texture
  • Don't skip the second rise for puffy breadsticks
  • Brush with garlic butter while still hot for maximum flavor absorption
  • Store in airtight container at room temperature for up to 2 days