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Tex-Mex Chicken Chopped Salad Recipe
Laura

Tex-Mex Chicken Chopped Salad Recipe

A fresh and vibrant chopped salad with juicy chicken, crisp veggies, and a creamy Tex Mex dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 chicken breasts cooked and chopped
  • 4 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup black beans drained
  • 1 cup corn
  • 1 avocado diced

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. In a bowl, whisk sour cream, mayonnaise, lime juice, and spices until smooth.
  2. Combine chicken, lettuce, beans, corn, and vegetables in a large bowl.
  3. Pour dressing over and toss gently until evenly coated.

Notes

  • Chop ingredients evenly for best texture
  • Add dressing just before serving