Ingredients
Equipment
Method
- Melt caramels, butter, milk, and corn syrup over low heat until smooth.
- Stir in chocolate chips until fully melted.
- Add vanilla extract and salt, then mix well.
- Fold in crispy rice cereal until evenly coated.
- Scoop and shape into cookies, then let set until firm.
Notes
- Do not overheat caramel
- Use fresh cereal for best crunch
- Chill if cookies are too soft
