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S'more Bars
Laura

S'more Bars

These S'more Bars use just 4 ingredients for the easiest baked dessert. Gooey marshmallow, rich chocolate, and buttery graham cracker crust come together in one irresistible pan.
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Prep Time 15 minutes
Cook Time 28 minutes
chilling time 1 hour
Total Time 43 minutes
Servings: 24 bars
Course: Dessert
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs about 12-14 full sheets crushed
  • 1/2 cup unsalted butter melted
  • 4 cups semi-sweet chocolate chips about 24 oz
  • 1 package mini marshmallows 10-12 oz

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Measuring cups
  • Aluminum foil or parchment paper

Method
 

  1. Preheat oven to 350°F. Line a 9x13 inch baking pan with foil or parchment paper and spray with cooking spray.
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Stir until all crumbs are moistened and mixture holds together when squeezed.
  3. Press the crumb mixture firmly into the bottom of the prepared pan, going up the sides about 1 inch if desired.
  4. Bake the crust for 8 minutes until it just starts to firm up. Remove from oven.
  5. Immediately sprinkle chocolate chips evenly over the hot crust, then top with an even layer of mini marshmallows.
  6. Return to oven and bake for 18-20 minutes until marshmallows are puffed and golden brown on top.
  7. Cool completely on a wire rack, then refrigerate for at least 1 hour before cutting into squares.

Notes

  • For clean cuts, use a sharp knife dipped in hot water and wiped between slices
  • Store at room temperature for up to 3 days or refrigerate for up to 5 days
  • Freeze for up to 3 months in an airtight container
  • Mini marshmallows toast more evenly than large ones