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Salmon Bites with Bang Bang Sauce
Laura

Salmon Bites with Bang Bang Sauce

Crispy air fryer salmon bites tossed in creamy sweet and spicy bang bang sauce. Ready in 15 minutes for an easy weeknight dinner.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-Inspired
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound center-cut salmon fillet, skin removed, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 2 teaspoons honey
  • 1 teaspoon low-sodium soy sauce
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper to taste
  • 1/3 cup plain Greek yogurt or mayonnaise
  • 3 tablespoons Thai sweet chili sauce
  • 1 to 2 teaspoons sriracha adjust to taste
  • 2 green onions, thinly sliced for garnish
  • 1 teaspoon sesame seeds for garnish

Equipment

  • air fryer
  • Mixing bowls
  • sharp knife
  • Cutting board

Method
 

  1. Cut salmon fillet into uniform 1-inch cubes. In a medium bowl, toss salmon with olive oil, honey, soy sauce, smoked paprika, garlic powder, salt, and pepper until evenly coated.
  2. Preheat air fryer to 400°F for 3 minutes. Arrange salmon bites in a single layer in the air fryer basket without touching. Cook in batches if needed.
  3. Air fry for 5 to 7 minutes until salmon is cooked through, crispy on edges, and reaches 145°F internal temperature.
  4. While salmon cooks, whisk together Greek yogurt, sweet chili sauce, and sriracha to make bang bang sauce.
  5. Let salmon rest for 3 to 5 minutes. Drizzle with bang bang sauce and garnish with green onions and sesame seeds. Serve immediately.

Notes

  • Don't overcrowd the air fryer basket for best crispiness
  • Pat salmon dry before seasoning for better browning
  • Use an instant-read thermometer to check doneness
  • Store leftovers in refrigerator for up to 2 days
  • Reheat in air fryer at 350°F for 2-3 minutes