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Pineapple Teriyaki Chicken Skewers Recipe
Laura

Pineapple Teriyaki Chicken Skewers Recipe

Juicy grilled chicken skewers with sweet pineapple and rich teriyaki glaze, perfect for BBQ or oven cooking.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g chicken breast cubed
  • 2 cups pineapple chunks
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1 red onion chunks
  • 1 cup teriyaki sauce
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 2 tbsp olive oil

Equipment

  • Grill
  • Skewers
  • Mixing bowl

Method
 

  1. Mix teriyaki sauce, soy sauce, honey, garlic, and ginger. Add chicken and marinate.
  2. Thread chicken, pineapple, and vegetables onto skewers.
  3. Grill skewers over medium-high heat for 10 to 15 minutes, turning occasionally.
  4. Brush with marinade and cook until chicken is fully done.

Notes

  • Soak skewers before grilling
  • Do not overcrowd
  • Use fresh pineapple for best flavor