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Peach Honey Dijon Balsamic Vinaigrette
Laura

Peach Honey Dijon Balsamic Vinaigrette

A sweet, tangy, and fruity homemade vinaigrette made with ripe peach, Dijon mustard, honey, balsamic vinegar, and olive oil.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Lunch
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole ripe peach peeled and chopped
  • 2 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 clove garlic small, minced
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/3 cup olive oil
  • 1 to 2 tbsp water optional, for thinning

Equipment

  • Blender
  • Measuring spoons
  • Small jar or bottle

Method
 

  1. Add the peach, balsamic vinegar, Dijon mustard, honey, garlic, salt, and pepper to a blender or food processor.
  2. Blend until smooth, then slowly add the olive oil while blending until the vinaigrette looks creamy and well combined.
  3. Taste and adjust with more vinegar, honey, or water if needed, then serve or chill until ready to use.

Notes

  • Use ripe peaches for the best flavor.
  • Shake well before serving if the dressing separates in the fridge.
  • Store in a sealed jar for up to 5 days.