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Moist Applesauce Oatmeal Muffins

Moist Applesauce Oatmeal Muffins

These moist applesauce oatmeal muffins are a simple, one-bowl recipe perfect for a wholesome and comforting breakfast. They use basic pantry staples to create a tender, nourishing treat that comes together in minutes. The applesauce provides natural sweetness and incredible moisture, making them a forgiving and delicious homemade option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 195
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 cup old-fashioned or quick-cooking oats
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup canola or vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened applesauce
  • 1 tablespoon oats (optional, for topping)

Equipment

  • Large mixing bowl
  • Medium bowl
  • Whisk
  • Spatula
  • 12-cup muffin tin
  • Paper liners
  • Wire rack

Method
 

Instructions
  1. Prepare Your Oven and Pan: First things first, preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or give it a good grease with non-stick spray.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, one cup of oats, granulated sugar, baking powder, cinnamon, baking soda, and salt. Whisking helps distribute the leavening agents evenly, which means no lopsided muffins.
  3. Combine Wet Ingredients: In a separate medium bowl, lightly beat the egg. Then, stir in the milk, oil, vanilla extract, and applesauce. Mix until everything is just combined.
  4. Gently Mix Batter: Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, fold the batter together until it's just moistened. Remember, a few lumps are okay! Do not overmix.
  5. Fill Muffin Cups: Evenly divide the batter among the 12 prepared muffin cups. They should be about two-thirds full. If you're using the extra oats for a topping, sprinkle them over the batter in each cup now.
  6. Bake to Perfection: Place the muffin tin in the preheated oven and bake for 18-22 minutes. You'll know they're done when they are golden brown and a wooden toothpick inserted into the center of a muffin comes out clean.
  7. Cool Down: Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. This prevents them from getting soggy on the bottom.

Notes

For best results, use room temperature ingredients. An initial high-heat bake at 400°F helps create domed tops. For a more tender crumb, let the batter rest for 15-20 minutes before scooping. Variations include swapping half the all-purpose flour for whole wheat, adding spices like nutmeg, or mixing in chocolate chips, nuts, or raisins. Dairy-free milk and flax eggs can be used for a vegan option.