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Lemon White Chocolate Truffles
Laura

Lemon White Chocolate Truffles

Bright, creamy, no-bake Lemon White Chocolate Truffles with smooth citrus flavor and a soft melt-in-your-mouth texture.
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Prep Time 20 minutes
Chilling time 1 hour
Total Time 1 hour 20 minutes
Servings: 20 truffles
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces white chocolate finely chopped
  • 4 ounces cream cheese softened
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar plus more for coating
  • 1 pinch salt

Equipment

  • Mixing bowl
  • electric mixer
  • Microplane or zester
  • baking sheet
  • parchment paper

Method
 

  1. Melt the white chocolate gently until smooth, then let it cool slightly.
  2. Beat the cream cheese, lemon juice, lemon zest, vanilla, powdered sugar, and salt until creamy.
  3. Fold in the melted chocolate and chill the mixture until firm enough to shape.
  4. Scoop, roll, and coat the truffles in powdered sugar or extra zest before serving.

Notes

  • Use fresh lemon zest for the best flavor.
  • Chill the mixture fully before rolling.
  • Store chilled in an airtight container for up to 5 days.