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Joanna Gaines Peach Cobbler Recipe
Laura

Joanna Gaines Peach Cobbler Recipe

A warm, buttery peach cobbler with a tender golden topping, sweet peaches, and a cozy cinnamon finish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups peaches fresh, frozen, or well-drained canned
  • 3/4 cup granulated sugar for the peach filling
  • 1 cup all-purpose flour
  • 1 cup granulated sugar for the batter
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup whole milk
  • 8 tablespoons unsalted butter
  • 1/2 teaspoon ground cinnamon plus more for topping
  • 1 serving vanilla ice cream for serving

Equipment

  • Saucepan
  • Mixing bowl
  • Whisk
  • 8x8 baking dish

Method
 

  1. Preheat the oven to 350 F and prepare an 8x8 baking dish.
  2. Cook the peaches with 3/4 cup sugar over medium heat until softened and slightly thickened.
  3. Melt the butter in the baking dish in the oven.
  4. Whisk the flour, remaining sugar, baking powder, salt, milk, and cinnamon until just combined.
  5. Pour the batter over the melted butter without stirring.
  6. Spoon the peaches over the batter, top with extra cinnamon, and bake until golden.
  7. Serve warm with vanilla ice cream.

Notes

  • Let the cobbler rest before serving so the filling thickens.
  • Use ripe peaches for the best flavor.
  • Do not stir after layering the batter and fruit.