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Honey Bbq Chicken & Creamy Garlic Parmesan Potatoes

Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes

A comforting and flavorful weeknight dinner, this Honey BBQ Chicken features a sweet and smoky glaze that caramelizes perfectly on crispy chicken skin. It's served with incredibly rich and creamy garlic Parmesan potatoes, creating a satisfying and indulgent home-cooked meal that the whole family will love.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 pieces bone-in, skin-on chicken thighs (About 2 lbs.)
  • 1 cup of your favorite BBQ sauce
  • 1/4 cup honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 2 lbs small Yukon Gold potatoes
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • Fresh parsley, chopped (for garnish, optional)

Equipment

  • Baking dish
  • Small bowl
  • Saucepan
  • Potato masher
  • Whisk

Method
 

Instructions
  1. Prepare the Oven and Sauce: First, let's get that oven preheating to 400°F (200°C). While it’s heating up, grab a small bowl and whisk together the BBQ sauce, honey, olive oil, garlic powder, and smoked paprika. This simple mixture is the heart of our Honey BBQ Chicken glaze.
  2. Season and Sauce the Chicken: Pat your chicken thighs dry with a paper towel—this is key for crispy skin! Season them generously on all sides with salt and pepper. Place them in a baking dish and pour that glorious honey BBQ mixture all over them. Use your hands or a brush to make sure every piece is thoroughly coated.
  3. Bake the Chicken: Place the baking dish in your preheated oven. Let the chicken bake for about 35-40 minutes. The goal is an internal temperature of 165°F (75°C) and a beautifully golden-brown, slightly caramelized skin.
  4. Cook the Potatoes: While the chicken is doing its thing, it’s potato time. If you haven't already, peel your Yukon Golds and cut them into even-sized chunks. Place them in a saucepan, cover them with cold, salted water, and bring it to a boil. Cook until they are fork-tender, which usually takes about 15-20 minutes.
  5. Mash to Perfection: Drain the cooked potatoes well and return them to the warm saucepan. Add the heavy cream, grated Parmesan, minced garlic, butter, salt, and pepper. Use a potato masher to combine everything until it’s as creamy and smooth as you like. Give it a taste and adjust the seasoning if needed.
  6. Rest and Serve: Once the chicken is cooked through, take it out of the oven and let it rest for a few minutes. This helps the juices redistribute, ensuring a tender, moist bite. Serve the Honey BBQ Chicken right alongside a generous scoop of the creamy garlic Parmesan potatoes. A sprinkle of fresh parsley on top adds a nice touch of color and freshness.

Notes

For the best results, pat the chicken skin completely dry before seasoning to ensure it gets crispy. For the creamiest potatoes, use Yukon Gold variety, allow them to steam dry for a minute after draining, and use room-temperature butter and cream to prevent a gummy texture. Don't over-mash the potatoes.