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Hissy Fit Dip
Laura

Hissy Fit Dip

This creamy, cheesy hot sausage dip is the ultimate party appetizer with three cheeses and savory breakfast sausage. Perfect for family gatherings and pot lucks.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dinner
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound breakfast sausage regular or sage-flavored
  • 8 ounces cream cheese softened to room temperature
  • 16 ounces sour cream full-fat recommended
  • 8 ounces Velveeta cheese cut into small cubes
  • 1 cup shredded Monterey Jack cheese or sharp cheddar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried sage optional
  • 1/4 teaspoon black pepper
  • 2 green onions thinly sliced for garnish

Equipment

  • 9x9-inch baking dish
  • Large skillet
  • Large mixing bowl
  • Wooden spoon

Method
 

  1. Preheat oven to 350°F and lightly grease a 9x9-inch baking dish.
  2. Cook breakfast sausage in a large skillet over medium heat, breaking into small crumbles. Drain excess grease and let cool for 5 minutes.
  3. In a large mixing bowl, combine softened cream cheese and sour cream until smooth and well blended.
  4. Stir in Worcestershire sauce, onion powder, garlic powder, sage, and black pepper until evenly distributed.
  5. Fold in cubed Velveeta, shredded cheese, and cooled sausage until everything is well incorporated.
  6. Transfer mixture to prepared baking dish, spreading into an even layer.
  7. Bake for 45-55 minutes until hot, bubbly, and golden brown on top.
  8. Remove from oven, let rest for 5 minutes, then garnish with sliced green onions. Serve warm with chips or crackers.

Notes

  • For best results, use full-fat dairy products for smoothest texture
  • Can be assembled ahead and refrigerated before baking
  • Store leftovers in refrigerator for up to 4 days
  • Reheat in 350°F oven or microwave until warmed through