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Hawaiian Huli Huli Chicken Stack
Laura

Hawaiian Huli Huli Chicken Stack

A juicy and flavorful grilled chicken stack with pineapple glaze, perfect for summer dinners and BBQ gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken breasts
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 2 tbsp ketchup
  • 2 cloves garlic minced
  • 1 tsp ginger grated

Equipment

  • Grill pan
  • Mixing bowl

Method
 

  1. Mix pineapple juice, soy sauce, and brown sugar to create marinade.
  2. Marinate chicken for at least 30 minutes.
  3. Cook on grill until golden and cooked through.
  4. Stack with pineapple slices and serve.

Notes

  • Marinate longer for better flavor
  • Use fresh pineapple for best results