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Ground Beef Hot Honey Bowl

Ground Beef Hot Honey Bowl

This Ground Beef Hot Honey Bowl is a viral recipe that promises a perfect harmony of sweet, spicy, savory, and creamy flavors all in one dish. It features caramelized roasted sweet potatoes, taco-seasoned ground beef, cool cottage cheese, and a final drizzle of hot honey. This meal is both indulgent and nourishing, making it an excellent choice for a quick and flavorful weeknight dinner or for meal prepping.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 lb lean ground beef (93/7 is preferred)
  • 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
  • 1 ripe avocado, sliced
  • 1 cup cottage cheese (low-fat or full-fat both work well)
  • 1 yellow onion, diced
  • 2 tbsp olive oil, divided
  • 1 packet taco seasoning (or 2 tbsp of your favorite homemade blend)
  • 2 tbsp hot honey (use more or less to your taste)
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and freshly ground black pepper to taste

Equipment

  • baking sheet
  • Large skillet
  • Spoon

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). On a large baking sheet, toss the diced sweet potatoes with 1 tablespoon of olive oil, the paprika, garlic powder, cinnamon, and a good pinch of salt and pepper. Spread them out in a single layer. Roast for 40–45 minutes, flipping them halfway through, until they are tender on the inside and beautifully caramelized on the edges.
  2. While the potatoes are in the oven, heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the diced onion and cook for about 3-4 minutes, until it starts to soften and become translucent.
  3. Add the ground beef to the skillet. Break it apart with a spoon and cook until it’s browned all over. Drain off any excess grease. Stir in your taco seasoning packet along with a couple of tablespoons of water to create a sauce that coats the meat. Let it simmer for a few minutes until the sauce has thickened.
  4. Once the sweet potatoes are done, assemble your bowls. Start by layering a generous portion of the roasted sweet potatoes in the bottom of each bowl. Top with the seasoned ground beef, a scoop of cottage cheese, and a few slices of fresh avocado.
  5. For the grand finale, drizzle the hot honey all over the top. Add optional garnishes like fresh cilantro, red pepper flakes, or a lime wedge. Serve immediately and enjoy!

Notes

For the best results, do not overcrowd the sweet potatoes on the baking sheet to ensure they roast and get crispy rather than steam. For maximum flavor, get a good sear on the ground beef by preheating the skillet and letting the meat brown before breaking it apart. For meal prep, store components in separate airtight containers in the refrigerator for up to 4 days; slice the avocado just before serving to prevent browning. You can make your own hot honey by gently warming honey with hot sauce or red pepper flakes.