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Grilled Cheese Roll Ups Recipe

Grilled Cheese Roll Ups Recipe

This Grilled Cheese Roll Ups Recipe transforms the classic sandwich into a fun, dippable, snackable treat. Crispy on the outside and wonderfully melted on the inside, these roll ups are perfect for an after-school snack, a fun lunch, or a crowd-pleasing party appetizer. They have all the nostalgic flavor of the original but with an irresistible crunch in every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8-10 slices of soft white sandwich bread
  • 8-10 slices of your favorite melting cheese (like American or cheddar)
  • 4-5 tablespoons of unsalted butter, softened or melted
  • Optional: 1/4 teaspoon garlic powder, pinch of paprika, or dried Italian herbs

Equipment

  • Rolling pin
  • non-stick skillet or griddle
  • Tongs
  • Cutting board

Method
 

Instructions
  1. Prep the Bread: Start by trimming the crusts from all your bread slices. Place one slice on a cutting board or clean counter and use a rolling pin to flatten it out as thin as you can. Repeat with all the remaining slices.
  2. Add the Cheese and Roll: Lay a slice of cheese along one edge of a flattened piece of bread. If you're using any extra seasonings, sprinkle them over the cheese. Tightly roll the bread up around the cheese, starting from the cheese-covered edge.
  3. Butter Them Up: Brush the entire outside of each roll-up with melted butter. Alternatively, melt the butter directly in your skillet.
  4. Get Cooking: Heat a non-stick skillet or griddle over medium heat. Carefully place the roll-ups seam-side down in the hot pan. Cook in batches if needed to avoid overcrowding.
  5. Brown All Sides: Cook for about 2-4 minutes on the first side, until golden brown and crisp. Then, use tongs to carefully turn the roll-ups, continuing to cook and turn every minute or so until all sides are browned and the cheese inside is completely melted.
  6. Serve Immediately: These are best when served fresh from the pan, perfect for dipping.

Notes

For the best results, roll the bread as thinly as possible to ensure a tight roll. Manage your heat carefully; medium heat is ideal to get a crispy exterior without burning the bread before the cheese melts. Always place the roll-ups seam-side down in the pan first to help seal them. These are best served immediately with tomato soup for dipping.