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Fudgy brown butter brownies
Laura

Fudgy Brown Butter Brownies

Rich and super moist brownies made with nutty browned butter and deep chocolate flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsalted butter browned
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs room temperature
  • 1 tsp vanilla extract
  • 1/2 cup flour
  • 1/2 cup cocoa powder
  • 1/2 tsp salt
  • 3/4 cup chocolate chunks

Equipment

  • 8x8 baking pan
  • Saucepan
  • Mixing bowl

Method
 

  1. Brown the butter in a saucepan until golden and nutty.
  2. Whisk browned butter with sugars until glossy.
  3. Add eggs and vanilla, mix well.
  4. Fold in flour, cocoa powder, and salt gently.
  5. Stir in chocolate chunks.
  6. Bake in lined pan at 175°C for 20-25 minutes.

Notes

  • Do not overbake for fudgy texture
  • Cool before slicing
  • Store airtight for best freshness