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Fritos Corn Salad
Laura

Fritos Corn Salad

A creamy, crunchy corn salad packed with cheese and Fritos for the perfect quick side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups corn kernels drained
  • 1 cup cheddar cheese shredded
  • 1 cup Fritos crushed
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup red bell pepper diced
  • 1/4 cup green onions chopped
  • 1 tsp garlic powder
  • salt and pepper to taste

Equipment

  • Mixing bowl
  • Spoon

Method
 

  1. In a bowl, combine corn, bell pepper, and green onions.
  2. Mix mayonnaise, sour cream, and garlic powder until smooth.
  3. Stir dressing into vegetables and fold in cheese.
  4. Add Fritos just before serving and mix gently.

Notes

  • Add chips last to keep crunch.
  • Drain corn well to avoid sogginess.
  • Chill base mixture for better flavor.