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DUMP AND BAKE CHICKEN TZATZIKI CASSEROLE
Laura

Dump and Bake Chicken Tzatziki Casserole

This easy Mediterranean casserole combines tender chicken, fluffy rice, creamy tzatziki, feta, cucumber, lemon, and herbs in one convenient baking dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup long-grain white rice uncooked
  • 1 1/2 cups low-sodium chicken broth
  • 1 1/2 pounds boneless skinless chicken breasts cut into bite-sized pieces
  • 1 cup tzatziki sauce refrigerated
  • 1/2 cup crumbled feta cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika smoked or sweet
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium cucumber chopped or thinly sliced
  • 2 tablespoons fresh dill or parsley chopped
  • 1 tablespoon fresh lemon juice

Equipment

  • 9 by 13 inch baking dish
  • Aluminum foil
  • Instant-read thermometer
  • Measuring cups and spoons

Method
 

  1. Preheat the oven: Heat the oven to 375°F and lightly grease a 9-by-13-inch baking dish.
  2. Build the rice base: Spread the uncooked rice in the baking dish and pour the chicken broth over it.
  3. Add the chicken: Arrange the chicken pieces over the rice and season with garlic powder, onion powder, oregano, paprika, salt, and pepper.
  4. Add the tzatziki: Spoon the tzatziki over the chicken and spread it gently across the surface.
  5. Bake: Cover tightly with foil and bake for 40 to 45 minutes, until the rice is tender and the chicken reaches 165°F.
  6. Finish and serve: Rest for 5 minutes, then add cucumber, feta, dill, and lemon juice.

Notes

  • Thaw frozen chicken completely before cutting and using it in this recipe.
  • Keep the dish tightly covered during the main baking time so the rice cooks properly.
  • Store leftovers in the refrigerator for up to 4 days.
  • Reheat with a splash of broth or water and add fresh toppings after warming.