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Crescent Cheesecake Bars
Laura

Crescent Cheesecake Bars

Easy Crescent Cheesecake Bars with flaky crescent dough, creamy cream cheese filling, and a cinnamon sugar topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans refrigerated crescent roll dough
  • 16 ounces cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter melted
  • 1/3 cup granulated sugar for topping
  • 1 teaspoon ground cinnamon

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Hand mixer
  • Spatula

Method
 

  1. Preheat the oven to 350°F and grease a 9x13-inch baking dish.
  2. Press one can of crescent dough into the bottom of the dish and seal the seams.
  3. Beat the cream cheese, sugar, and vanilla until smooth and creamy.
  4. Spread the filling evenly over the dough.
  5. Place the second can of crescent dough on top and pinch the seams closed.
  6. Brush with melted butter, then sprinkle with the cinnamon sugar mixture.
  7. Bake until golden, then cool before slicing into bars.

Notes

  • Let cream cheese soften fully for a smoother filling.
  • Cool completely before slicing for cleaner bars.
  • Store leftovers in the refrigerator.