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Creamy Asian Cucumber Salad
Laura

Creamy Asian Cucumber Salad

A refreshing and crunchy cucumber salad tossed in a creamy peanut dressing with bold Asian flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cucumbers thinly sliced
  • 3 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp honey
  • 1 tsp garlic minced
  • 1 tsp chili flakes optional
  • 2 tbsp water warm
  • 1 tbsp sesame seeds

Equipment

  • Mixing bowl
  • Knife
  • Whisk

Method
 

  1. Slice the cucumbers evenly and set aside.
  2. In a bowl, whisk peanut butter, soy sauce, vinegar, sesame oil, honey, garlic until smooth.
  3. Add warm water gradually to loosen the sauce.
  4. Toss cucumbers with the creamy dressing until coated.
  5. Garnish with sesame seeds and serve fresh.

Notes

  • Salt cucumbers first for extra crunch.
  • Adjust spice level to taste.
  • Best served chilled.