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Crack Brownies Recipe
Laura

Crack Brownies Recipe

Rich, fudgy brownies baked in a 9x13 pan, perfect for serving a crowd with a gooey chocolate texture.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 eggs
  • 1 tbsp vanilla extract
  • 1 cup flour
  • 1 cup cocoa powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 1.5 cups chocolate chips
  • 1 cup chocolate candies

Equipment

  • 9x13 baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 180°C and line a 9x13 pan.
  2. Mix butter and sugar until smooth, then add eggs and vanilla.
  3. Stir in flour, cocoa powder, salt, and baking powder until combined.
  4. Fold in chocolate chips and candies.
  5. Spread batter into pan and bake for 30-35 minutes.
  6. Cool completely before slicing and serving.

Notes

  • Do not overbake for fudgy texture
  • Use parchment for easy removal
  • Let brownies cool before cutting