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Citrus Infused Brownies
Laura

Citrus Infused Brownies

Fudgy chocolate brownies brightened with fresh orange zest and juice for a refreshing twist on classic dessert bars.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 tablespoon fresh orange zest about 2 oranges
  • 3 tablespoons fresh orange juice
  • 3/4 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup semi-sweet chocolate chips optional

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Whisk
  • Rubber spatula
  • Wire rack

Method
 

  1. Preheat oven to 350°F and line a 9x13 inch baking pan with parchment paper, leaving overhang on two sides. Lightly grease the paper.
  2. In a large bowl, whisk melted butter and sugar for 2 minutes until glossy and well combined.
  3. Add eggs one at a time, whisking well after each. Stir in vanilla extract, orange zest, and orange juice.
  4. Sift cocoa powder, flour, salt, and baking powder into wet ingredients. Fold gently with a spatula until no dry streaks remain.
  5. Fold in chocolate chips if using. Pour batter into prepared pan and spread evenly to corners.
  6. Bake for 25-30 minutes until top is set and toothpick inserted in center comes out with moist crumbs.
  7. Cool completely in pan on wire rack. Lift out using parchment overhang and cut into 16 squares.

Notes

  • Zest oranges before juicing for easier handling and maximum citrus flavor
  • Do not skip cooling time for clean slicing and proper texture
  • Store in airtight container at room temperature up to 4 days
  • Freeze individual squares up to 3 months for longer storage