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Cinnamon Roll Banana Bread
Laura

Cinnamon Roll Banana Bread

A soft and moist banana bread with rich cinnamon swirls that bring the flavor of a classic cinnamon roll into every slice.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1/2 cup unsalted butter melted
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup brown sugar
  • 1 tbsp ground cinnamon

Equipment

  • Mixing bowl
  • Loaf pan
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 175°C and grease a loaf pan.
  2. Mix mashed bananas with melted butter until smooth.
  3. Add sugar, eggs, and vanilla and stir well.
  4. Combine flour, baking soda, and salt in another bowl, then fold into batter.
  5. Mix brown sugar and cinnamon in a small bowl.
  6. Layer half the batter, sprinkle cinnamon mix, add remaining batter, and swirl.
  7. Bake for 50-60 minutes until a toothpick comes out clean.

Notes

  • Use very ripe bananas for best flavor
  • Do not overmix batter
  • Cool before slicing