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Churro French Toast

Churro French Toast

This Churro French Toast recipe is the perfect combination of a crispy, cinnamon-dusted churro and rich, custardy French toast. The exterior features a delicate crunch from a caramelized cinnamon-sugar coating, while the inside remains soft and pillowy. This simple yet indulgent recipe is perfect for turning an ordinary morning into a special celebration.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 slices of thick-cut bread (brioche, challah, or Texas toast work best)
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon (for the custard)
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar (for the custard)
  • 3 tablespoons unsalted butter, for frying
  • 1/2 cup granulated sugar (for the coating)
  • 1 tablespoon ground cinnamon (for the coating)

Equipment

  • Shallow dish (or pie plate)
  • Whisk
  • Large non-stick skillet or griddle
  • Wire rack

Method
 

Instructions
  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, 1/2 teaspoon of cinnamon, salt, and 1/4 cup of sugar until smooth. In a separate shallow dish, mix the 1/2 cup of sugar and 1 tablespoon of cinnamon for the coating and set it near the stove.
  2. Place a large non-stick skillet or griddle over medium heat and melt one tablespoon of the butter until shimmering.
  3. Dip a slice of bread into the egg mixture for 10-15 seconds per side, allowing it to become saturated but not soggy. Let any excess drip off.
  4. Place the soaked bread onto the hot skillet and cook for 3-4 minutes on each side, until a deep, golden-brown crust forms.
  5. Immediately transfer the hot French toast from the skillet to the cinnamon-sugar plate. Press gently and flip to coat both sides completely.
  6. Place the finished slice on a wire rack and repeat the process with the remaining bread, adding more butter to the skillet for each batch.
  7. Serve immediately while warm. It can be served on its own or with toppings like caramel, chocolate sauce, or whipped cream.

Notes

For the best results, use thick-cut and sturdy bread like brioche or challah, preferably a day old. Cook over medium heat to ensure the center cooks through without burning the exterior. The key to getting the cinnamon-sugar to stick is to coat the French toast immediately after it comes out of the hot pan. Leftovers can be stored in the refrigerator and reheated in a toaster oven or air fryer to regain crispiness.