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Chicken Pot Pie Orzo
Laura

Chicken Pot Pie Orzo

A creamy one-pan Chicken Pot Pie Orzo packed with tender chicken, vegetables, and rich comforting flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup orzo pasta
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 cup carrots diced
  • 1 cup peas frozen
  • 2 cups chicken broth
  • 1 cup milk
  • 1 tsp thyme
  • 0.5 cup parmesan cheese grated

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Heat butter and olive oil in a skillet.
  2. Cook onion, garlic, and carrots until soft.
  3. Add orzo and toast lightly.
  4. Pour in chicken broth and milk, then season.
  5. Simmer until orzo is tender.
  6. Stir in chicken and peas.
  7. Finish with parmesan cheese and serve.

Notes

  • Stir frequently for creamy texture
  • Add broth if too thick
  • Use rotisserie chicken for convenience