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Chicken Alfredo Pasta Bake

Chicken Alfredo Pasta Bake

This Chicken Alfredo Pasta Bake is a hearty and satisfying casserole, perfect for a comforting family dinner. It features tender chicken and penne pasta enveloped in a creamy Alfredo sauce, all baked under a bubbling, golden layer of mozzarella and Parmesan cheese. This dish transforms classic flavors into an easy-to-make bake that delivers a restaurant-quality experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 ounces Penne pasta
  • 2 cups Cooked chicken, shredded
  • 2 cups Alfredo sauce
  • 1 cup Shredded mozzarella cheese
  • 1/2 cup Grated Parmesan cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup Fresh parsley, chopped

Equipment

  • 9x13 inch baking dish
  • Large pot
  • Large mixing bowl

Method
 

Instructions
  1. Preheat and Prep: First things first, get your oven preheating to 350°F (175°C). Lightly grease a 9x13-inch baking dish to prevent the pasta from sticking.
  2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne and cook according to the package directions, but pull it out about 1-2 minutes early so it’s slightly undercooked (al dente). Drain it well and set it aside.
  3. Combine the Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, half of the mozzarella cheese, all the Parmesan cheese, garlic powder, and Italian seasoning. Season with salt and pepper to your liking and stir everything together until the pasta is evenly coated.
  4. Assemble the Bake: Pour the pasta mixture into your prepared baking dish and spread it into an even layer.
  5. Top with Cheese: Sprinkle the remaining mozzarella cheese evenly over the top of the pasta.
  6. Bake to Perfection: Place the dish in the preheated oven and bake for 25-30 minutes. You’re looking for the sauce to be bubbly and the cheese on top to be melted and beautifully golden brown.
  7. Rest and Garnish: Let the pasta bake cool for a few minutes before serving. This helps it set up a bit, making it easier to serve. Garnish with freshly chopped parsley for a pop of color and freshness.

Notes

For the best results, slightly undercook the pasta before baking to avoid a mushy texture. To achieve a golden-brown top, you can broil the dish for a minute or two after baking. This recipe is adaptable; feel free to add vegetables like broccoli or spinach, switch up the cheese with provolone or fontina, or use different proteins like Italian sausage or shrimp. The dish can also be made ahead of time.