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Cheesy Oven-Crispy Chicken Ranch Tacos
Laura

Cheesy Oven-Crispy Chicken Ranch Tacos

Crispy baked tacos filled with juicy ranch chicken and melted cheese, perfect for easy family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded chicken
  • 1/2 cup ranch dressing
  • 1.5 cups cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 8 flour tortillas small
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika

Equipment

  • baking sheet
  • Mixing bowl
  • Brush

Method
 

  1. Preheat oven to 200°C and line a baking sheet.
  2. In a bowl, mix shredded chicken, ranch dressing, garlic powder, and paprika.
  3. Fill each tortilla with chicken mixture and sprinkle cheese generously.
  4. Fold tortillas, brush with olive oil, and place on baking sheet.
  5. Bake for 15 to 20 minutes until golden and crispy.

Notes

  • Use rotisserie chicken for convenience
  • Do not overfill tortillas
  • Serve immediately for best texture