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Cake Mix Toffee Bars Recipe
Laura

Cake Mix Toffee Bars

Soft, chewy Cake Mix Toffee Bars made with simple pantry ingredients, rich toffee flavor, and an easy one-bowl method.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box yellow cake mix standard size
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup toffee bits divided
  • 1/2 cup brown sugar packed
  • 1/4 teaspoon salt

Equipment

  • 9x13 inch baking pan
  • Large mixing bowl
  • Spatula
  • parchment paper

Method
 

  1. Preheat the oven to 350 degrees F and line a 9x13-inch baking pan with parchment paper.
  2. In a large bowl, mix the cake mix, melted butter, eggs, vanilla, brown sugar, and salt until a thick dough forms.
  3. Fold in 3/4 cup of the toffee bits.
  4. Spread the batter evenly into the prepared pan and sprinkle the remaining toffee bits over the top.
  5. Bake for 22 to 28 minutes, until the edges are golden and the center is set.
  6. Cool completely before slicing into bars.

Notes

  • Do not overbake for the softest texture.
  • Use parchment paper for easier removal.
  • Bars slice best after fully cooling.
  • Store in an airtight container at room temperature for up to 3 days.