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Buffalo Chicken Sliders
Laura

Buffalo Chicken Sliders

Fast dinner recipes meet game day perfection with these Buffalo Chicken Sliders. Shredded chicken in tangy buffalo sauce, melty cheese, and buttery Hawaiian rolls baked until golden.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 sliders
Course: Dinner
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 12 Hawaiian sweet rolls kept together in one piece
  • 3 cups cooked shredded chicken rotisserie works great
  • 3/4 cup buffalo sauce plus more for serving
  • 1/2 cup ranch dressing or blue cheese dressing
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded pepper jack cheese
  • 4 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons chopped fresh parsley
  • salt and black pepper to taste

Equipment

  • 9x13 baking dish
  • Large mixing bowl
  • Small bowl
  • Serrated bread knife

Method
 

  1. Preheat oven to 375°F. Lightly spray a 9x13 baking dish with cooking oil.
  2. In a large bowl, combine shredded chicken, buffalo sauce, and ranch dressing. Add half the garlic powder and onion powder. Stir until evenly coated.
  3. Slice the Hawaiian rolls in half horizontally without separating individual rolls. Place bottom half in prepared baking dish.
  4. Spread half the mozzarella cheese over bottom buns. Spoon buffalo chicken mixture evenly on top. Add remaining mozzarella and pepper jack cheese. Place top buns over everything.
  5. Mix melted butter with remaining garlic powder, onion powder, and parsley. Brush generously over top buns.
  6. Bake for 12-15 minutes until tops are golden brown and cheese is melted. Let rest 5 minutes before slicing apart.

Notes

  • Keep rolls connected for easier assembly and even baking
  • Use rotisserie chicken for fastest prep
  • Let sliders rest before cutting so cheese sets up
  • Store leftovers in fridge up to 3 days, reheat at 350°F for 10 minutes