Ingredients
Equipment
Method
- In a bowl, mix shredded chicken, buffalo sauce, and cream cheese until combined.
- Heat mixture in a skillet until warm and creamy.
- Butter the bread slices and place one slice in skillet.
- Add mozzarella, buffalo chicken, and cheddar, then top with another slice.
- Cook until golden brown on both sides and cheese melts.
Notes
- Use medium heat for even cooking.
- Let sandwich rest before slicing.
