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Bourbon Peach Roasted Salmon
Laura

Bourbon Peach Roasted Salmon

A sweet and savory baked salmon dish with juicy peaches and a rich bourbon glaze, perfect for easy seafood dinners.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces salmon fillets skin on
  • 2 peaches sliced
  • 3 tbsp bourbon
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • salt and pepper to taste
  • 1 tsp thyme fresh
  • 1 tbsp lemon juice

Equipment

  • baking tray
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven to 200°C and line a baking tray.
  2. Whisk together bourbon, honey, Dijon mustard, garlic, olive oil, and lemon juice.
  3. Place salmon fillets on tray and season with salt and pepper.
  4. Add peach slices and pour glaze over the top.
  5. Bake for 15 to 18 minutes until salmon flakes easily.
  6. Garnish with fresh thyme and serve warm.

Notes

  • Do not overcook salmon to keep it juicy.
  • Use ripe peaches for best flavor.
  • Let salmon rest before serving.