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Bang Bang Salmon

Bang Bang Salmon

A quick and easy weeknight dinner recipe for Bang Bang Salmon. The dish features tender, flaky salmon coated in a creamy, sweet, and spicy sauce, delivering takeout-quality flavor in less time than it takes to pick a movie. It's a simple yet impressive meal perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 salmon fillets (about 6 oz each, skin-on or skinless)
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha (or more, to taste)
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon sesame oil
  • 2 green onions, thinly sliced for garnish

Equipment

  • Oven
  • Broiler
  • baking sheet
  • parchment paper
  • Small bowl
  • Whisk

Method
 

Instructions
  1. Prepare Your Oven and Pan: First things first, position an oven rack about 6 inches from the broiler element and turn the broiler on high. This positioning is key to getting a nice char without burning the fish. Line a baking sheet with parchment paper for the easiest cleanup ever.
  2. Mix the Famous Bang Bang Sauce: In a small bowl, combine the mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Whisk everything together until it’s smooth and creamy. Once it's mixed, stir in the sesame oil. Give it a taste—this is your chance to adjust the heat or sweetness.
  3. Sauce the Salmon: Place your salmon fillets on the prepared baking sheet, leaving a little space between them. I like to pat them dry with a paper towel first. Spoon the spicy sauce generously over the top of each fillet. You don’t need to coat the bottom.
  4. Broil to Perfection: Carefully place the baking sheet under the broiler. Cook for 8-10 minutes. The exact time will depend on the thickness of your fillets. The salmon is done when it flakes easily with a fork and the sauce is bubbly and slightly browned in spots. Keep a very close eye on it!
  5. Garnish and Serve: Remove the salmon from the oven and let it rest for a minute. Sprinkle the sliced green onions over the top and serve immediately. It’s fantastic over a bed of rice or with some steamed vegetables.

Notes

Tips: Stay close to the broiler as it cooks very quickly. Pat the salmon dry with a paper towel before adding the sauce to help it adhere better. Use full-fat, good-quality mayonnaise to prevent the sauce from separating under high heat. nVariations: The sauce also works well with shrimp, cod, chicken, or tofu. For a healthier sauce, substitute mayonnaise with Greek yogurt and adjust sweetness. Use tamari or coconut aminos for a gluten-free version. Add grated ginger, minced garlic, or a squeeze of lime juice for extra flavor. nAir Fryer Method: Preheat to 400°F (200°C) and cook for 7-9 minutes. nStorage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer, not the microwave.