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Beef Stir Fry with Vegetables
Laura

Asian Cucumber Salad Recipe

A crisp and refreshing cucumber salad tossed in a savory, tangy, and slightly spicy Asian-inspired dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 4 Persian cucumbers thinly sliced
  • 1 tsp salt
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 2 cloves garlic minced
  • 1 tsp chili flakes optional
  • 1 tbsp sesame seeds toasted
  • 1 green onion sliced

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Slice the cucumbers thinly and toss with salt. Let sit for 10 minutes.
  2. Drain and gently squeeze out excess water from the cucumbers.
  3. In a bowl, mix soy sauce, rice vinegar, sesame oil, sugar, garlic, and chili flakes.
  4. Combine the cucumbers with the dressing and toss well.
  5. Top with sesame seeds and green onions and serve chilled.

Notes

  • Salting cucumbers improves texture.
  • Adjust spice level to taste.
  • Best served fresh for crunch.