Cook the crispy chicken strips according to package directions in air fryer or oven until golden and crispy. Let cool slightly, then slice into thin strips.
In a small bowl, whisk together mayonnaise, honey, rice vinegar, Dijon mustard, and toasted sesame oil until smooth and creamy. Season with salt and pepper, then taste and adjust seasoning as needed. Refrigerate until ready to use.
In a large mixing bowl, combine the chopped romaine lettuce, coleslaw mix, and drained mandarin oranges. Toss gently to mix evenly.
Add the sliced crispy chicken on top of the salad mixture.
Drizzle the creamy dressing over the salad and toss well to coat all ingredients evenly.
Divide salad among 4 plates and top each serving with crispy chow mein noodles, toasted sliced almonds, and green onions. Serve immediately and enjoy!
