Ingredients
Equipment
Method
- Preheat oven to 180°C and line a baking tray.
- Mix oats, flour, baking soda, cinnamon, and salt in a bowl.
- Cream butter and sugars until smooth, then add egg and vanilla.
- Combine wet and dry ingredients, then fold in chopped apples.
- Scoop dough onto tray and bake for 12-15 minutes.
- Cool slightly before serving.
Notes
- Use firm apples for best texture.
- Do not overmix the dough.
- Chill dough if too sticky.
