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AMISH CINNAMON FLOP
Laura

Amish Cinnamon Flop

A cozy Amish Cinnamon Flop with a tender crumb, cinnamon sugar topping, and simple pantry ingredients. Perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Amish
Calories: 265
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1 tablespoon melted butter
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons cold butter cut into small pieces

Equipment

  • Mixing bowls
  • Whisk
  • 8-inch square baking pan
  • Measuring cups
  • Measuring spoons

Method
 

  1. Preheat the oven to 350 F and grease an 8-inch square baking pan.
  2. Whisk together the flour, sugar, and baking powder in a large bowl.
  3. In another bowl, mix the milk, melted butter, egg, and vanilla extract until smooth.
  4. Add the wet ingredients to the dry ingredients and stir just until combined.
  5. Spread the batter into the prepared pan.
  6. Mix the brown sugar and cinnamon, then sprinkle over the batter.
  7. Dot the top with cold butter pieces.
  8. Bake for 30 to 35 minutes until golden and set in the center.
  9. Cool slightly before slicing and serving warm.

Notes

  • Do not overmix the batter for the softest crumb.
  • Serve warm for the best texture.
  • Store covered at room temperature for up to 2 days.
  • Reheat briefly in the microwave before serving.