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Air Fryer Yogurt Custard Toast
Laura

Air Fryer Yogurt Custard Toast

A sweet and creamy Air Fryer Yogurt Custard Toast made with yogurt, egg, honey, and berries for an easy breakfast treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 215
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices brioche bread or thick soft sandwich bread
  • 1 cup Greek yogurt or thick plain yogurt
  • 2 tablespoons honey or maple syrup
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh berries blueberries or sliced strawberries
  • 1 tablespoon powdered sugar optional for serving

Equipment

  • air fryer
  • Mixing bowl
  • Whisk
  • Spoon

Method
 

  1. Preheat the air fryer to 350F.
  2. Whisk together the yogurt, honey, egg, and vanilla until smooth.
  3. Press the center of each bread slice to make a shallow well.
  4. Spoon the custard into the bread centers and top with berries.
  5. Air fry for 8 to 10 minutes until set and lightly golden.
  6. Serve warm with powdered sugar or a drizzle of honey.

Notes

    >Use thick bread for the best shape and texture. >Do not overfill the center or the custard may spill. >Air fry just until set for the best creamy middle. >Serve immediately for the crispiest edges.